We brew where you drink
Volta Bräu is brewed using traditional methods. In this process, precious flavors are preserved, as we neither filter nor pasteurize our beer and do not add any preservatives. Wherever possible, our products originate from the region and are sustainably processed.
Partner
The soul of every beer is the malt. That's why we leave nothing to chance when it comes to choosing the right malting plant. The Best Malz malthouse in Heidelberg has been family-run for over 120 years. They work ecologically and malt using state-of-the-art technology - and they share the same love of beer as we do. That's why we've been working with them since day one.
The brewer
"I’m fascinated by the simplicity and purity of brewing. You combine real craftsmanship with good ingredients and – if you do it right – you’re rewarded with beer." Gustavo Rossi, brewer at Volta Bräu
Brewery Tour
Keen to find out how Volta Bräu is produced? Book a tour through our brewery. Learn all about the brewing process as well as the individual ingredients.
Bookable for groups of 10 or more
- Short tour (approx. 30 min.) for CHF 10 p.p.
- Discovery tour incl. beer tasting (approx. 1 h.) for CHF 18 p.p.
Growler
We have something for you: our Volta Bräu Growler with a capacity of 1 litre for fresh craft beer straight from the tap. Just ask at our bar.
All around Basel
Volta Bräu isn’t only available at our brewpub. You can also order a glass of our liquid gold at one of our partners in Basel - Consum Wine Bar, Krafft Basel, Nomad Eatery & Bar as well as Silo Design & Boutique Hostel.
In addition, the professionals from KUNI&GUNDE pour fresh Volta Bräu beer as well.